Top row: Ren Amamiya (latte), Ryuji Sakamoto (orange flan), Ann Takamaki (crepe)
Middle row: Morgana (fish crepe), Makoto Niijima (chocolate cake), Yusuke Kitagawa (dango)
Bottom row: Futaba Sakura (macarons), Haru Okumura (strawberry cake), Goro Akechi (pancakes)